mohala dinner + live music series

Our three course meal will feature the flavors of a local chef, as we are serenaded with a live music set from local musician, Sarah Love.

Join us just before sunset to walk the land and watch the colors over the mountains and ocean, as we settle into a family style evening of nourishment, gratitude, and good vibes around the chef’s table.

FEATURED MUSICIAN

Sarah Karuna

Sarah shares her deep love of music through original handcrafted songs & improvised vocals.

She is a self taught artist, with a unique soulful folky medicinal style.

As an intuitive healer her expression is intended to be of service to the healing force of love.

Her songs speak to many facets of the human experience with poetic lyrics inviting listeners to connect with their heart and soul.

Sarah always sang as a child and she picked up the guitar at age 13 through the trials of life music became a safe place to comehome to and remember her roots.

She currently lives on Maui with her 3 year old boy and is recording her first album.

FEATURED CHEF

Chef Michele Ford Dennis is an Ayurvedic practitioner, international jivamukti yoga teacher, and natural foods chef residing in Maui, Hawaii.

Michele values deep self-listening as a way to refine awareness and reshape habitual patterns so that we may experience the full spectrum of a life well nourished.

She is a diverse teacher, skillful in distilling the time-honored teachings of yoga, meditation, and Ayurveda in a way that is accessible and relevant to modern living.

Chef Michele prepares each meal from scratch with intention, love and aloha. She creates unforgettable meals that please the taste buds while supporting wellbeing. She hand selects all ingredients for quality and utilizes local ingredients, many from her own garden, and organics when possible. Fruits and vegetables vary with the changing seasons, aligning the food we eat with our environment to encourage harmony within.

This week Chef Michele will offer her culinary expertise with the theme of gourmet Ayurveda. The meal will be gluten free and vegan, with the exception of ghee. If anyone has a vegan preference, a portion can be made with oil subsituted for the ghee.

$44 Contribution

To register, follow the ticketing at the bottom of the page, and select 'Manual Payment' as your payment method. 

You may choose to bring cash or check to the event, or send venmo payment to @jennruthschmidt

**Registration closes at 9am on Friday, October 14, to allow for us to consider each of you in the preparation of the meal. Mahalo.

We look forward to seeing you there!